Sugar-Kissed Apple Pie | Gold Medal Flour US
Oh my, apple pie! Here's a version that's been specially topped with sparkling sugar.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Plastic wrap
- Aluminum foil
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 2/3 cup plus 2 tablespoons shortening
- 4 to 6 tablespoons cold water
- 1/2 cup sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- 6 cups thinly sliced peeled tart apples (6 medium)
- 2 tablespoons butter or margarine, if desired
- 1 tablespoon water
- 1 tablespoon sugar
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