Mushroom Egg Drop Soup | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 3 cups Chicken Broth
- 2 cups Mushroom Broth
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 2 cups Thinly Sliced Mushrooms Of Your Choice
- 1 Egg
- 5 Scallions, Light Green Parts Only And Thinly Sliced
- Sesame Oil, For Drizzling
- Red Pepper Flakes, For Garnish
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