The Best Cabbage Roll Recipe With California-Grown Green Cabbage - California Grown
This post covers it all, from selecting ingredients to the easiest way to prep green cabbage for making the best cabbage roll recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 14 ounces jar roasted red peppers (drained)
- 2 cups fresh basil
- 1/2 teaspoon red pepper flakes
- coarse salt and black pepper to taste.
- 1 batch Roasted Red Pepper and Tomato Sauce
- 1 3.5 - 4 pound green cabbage (Prepared per instructions in the notes.)
- 1 cup cauliflower rice (See notes on how to prepare cauliflower rice or purchase store-bought cauliflower rice.)
- 1/4 cup California white wine (`)
- 1/4 cup vegetable broth
- 2 large carrots (finely diced)
- 1 pound ground beef
- 1/2 pound ground turkey
- 2 teaspoons granulated garlic
- 2 teaspoons granulated onion
- 1/4 cup chopped basil leaves
- 1/4 cup almond flour
- 2 ounces grated Romano cheese (`)
- 1 egg (lightly beaten)
- 1 teaspoon red pepper flakes
- Optional garnish: flaky salt, cracked black pepper, red pepper flakes, and fresh basil leaves.
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