Halal Cart Chicken over Rice (for One)

Halal Cart Chicken over Rice (for One)

eatsbyramya.com

Make your own halal cart style chicken over rice platter in the comfort of your home!

View full recipe on eatsbyramya.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsbyramya.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Microplane
  • Saucepan
  • Pan
  • Spatula
  • Spoon
  • Stove
  • Refrigerator
  • Plate
  • Kitchen timer
  • Whisk

Ingredients

  • 1 Chicken Thigh, boneless, skinless
  • ½ tsp olive oil
  • 2 tsp garlic, very finely minced
  • Juice of ½ lemon
  • 1 tbsp nonfat greek yogurt or plain yogurt
  • ¼ tsp ground coriander
  • 1 tsp dried oregano
  • ¼ tsp paprika
  • ¼ tsp red chili powder
  • ⅛ tsp cumin powder
  • ⅛ tsp garam masala or allspice
  • ⅛ tsp salt
  • ⅛ tsp turmeric
  • ⅓ cup long grain basmati rice (the rice is white until you add turmeric)
  • ⅔ cup Chicken Broth (or Water)
  • 1 tsp butter
  • ¼ tsp cumin powder
  • Pinch of salt
  • 1 tbsp mayo
  • 2-3 tbsp nonfat greek yogurt
  • 1 tsp lemon juice
  • 1-2 garlic cloves, grated
  • ¼ tsp vinegar, optional
  • ¼ tsp black pepper
  • ⅛ tsp sugar
  • 1/2 cup Lettuce, shredded
  • Chopped Tomatoes

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