Roasted Zucchini Parmesan

Name: Roasted Zucchini Parmesan
Total time: 40 min
Ingredients: 2 lbs small zucchini (about 6 oz. each), trimmed and cut in ¼-inch-thick slices lengthwise; kosher salt; freshly ground black pepper; 5 tbsp Colavita Extra Virgin Olive Oil; 1 large garlic clove, minced (about 2 tsp); 3 diced plum tomatoes (about 5 tomatoes); 8 fresh basil leaves, torn into small pieces; ½ cup grated parmigiano-reggiano; 1 cup grated mozzarella; ½ cup panko breadcrumbs

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Layer the zucchini with a quick tomato sauce and a sprinkling of cheese, then bake until browned and bubbly for the perfect roasted zucchini parmesan.

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Ingredients

2 lbs small zucchini (about 6 oz. each), trimmed and cut in ¼-inch-thick slices lengthwise
kosher salt
freshly ground black pepper
5 tbsp Colavita Extra Virgin Olive Oil
1 large garlic clove, minced (about 2 tsp)
3 diced plum tomatoes (about 5 tomatoes)
8 fresh basil leaves, torn into small pieces
½ cup grated parmigiano-reggiano
1 cup grated mozzarella
½ cup panko breadcrumbs