Funfetti Stuffed Cheesecake Cookies | Festive Treats
Try these Funfetti Stuffed Cheesecake Cookies filled with creamy cheesecake and sprinkles—a colorful, sweet treat for any celebration!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Wooden spoon
- Plate
Ingredients
- Unsalted butter: 1 cup, softened for the cookie dough.
- Granulated sugar: 3/4 cup, for sweetness.
- Brown sugar: 3/4 cup, packed for moisture.
- Eggs: 2 large, for binding.
- Vanilla extract: 1 tsp, for flavor.
- All-purpose flour: 2 1/4 cups, for structure.
- Baking soda: 1 tsp, for leavening.
- Salt: 1/2 tsp, to balance sweetness.
- Rainbow sprinkles: 1/2 cup, for color in the cookie dough.
- Cream cheese: 8 oz, softened for cheesecake filling.
- Powdered sugar: 1/4 cup, for cheesecake filling sweetness.
- Vanilla extract: 1 tsp, for cheesecake filling flavor.
- Rainbow sprinkles: 1/4 cup, for color in the filling.
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