Creamy Pork Chops | Command Cooking
The real reason people don’t tend to pick pork chops is that so many preparations leave them dry and bland. Creamy Pork Chops solve this problem in the tastiest way possible! The pork is as tender...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 tablespoon canola oil
- 4 (1 inch thick and 6 ounce) pork loin chops, boneless
- 4 ounces cream cheese, cubed
- 1/4 cup parmesan cheese, grated
- 1/2 cup chicken broth
- 1/4 cup balsamic vinaigrette
- 1 tablespoon lemon juice
- fresh herbs, optional, to taste
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