Almond and Walnut Brownies | TASTE

Ingredients

• 114 g unsalted butter (4oz), diced, plus extra for the pan
• 114 g unsweetened chocolate (4oz), chopped
• 350 g sugar (12.3oz / about 13/4 cups)
• 3 g Diamond Crystal kosher salt (1 tsp)
• 4 lg eggs
• 1 tsp vanilla paste or pure vanilla extract
• 114 g almond flour (4oz / about 1 cup + 21/2 T), plus extra for the pan
• ½ tsp baking powder
• 100 g walnuts (3.5oz / about 3/4 cup), chopped