Smoked & Fried Wings
Indulge in smoky, crispy Smoked & Fried Wings, perfect for game day! Serve with buffalo hot sauce and enjoy delicious sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Smoker
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 24 to 30 Chicken wings
- 3 Eggs
- 1/2 cup Beer
- 1 1/2 cup All purpose flour
- 1/2 tbsp Garlic powder
- 1/2 tbsp Salt
- 1/2 tbsp Ground black pepper
- Oil for frying, preferably peanut or sunflower
- Apple or cherry wood chips
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