Vanilla Shortbread Cookies
Light and flaky Vanilla Shortbread Cookies topped with optional poppy seeds and a smooth vanilla icing - a classic dessert recipe from Spice Islands.
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Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Cookie cutter
- Mixing bowl
- Plastic wrap
- Refrigerator
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- Shortbread
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup confectioners sugar
- 1/2 tsp salt
- 1 tsp Spice Islands Pure Vanilla Extract
- 2 1/2 cups all purpose flour
- 1 3/4 cups of confectioners sugar
- 3 tbsp milk
- 1/4 tsp salt
- Food coloring (optional)
- Spice Islands Poppy Seed (optional)
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