Flatbreads with shredded chicken, pesto and L’Extra Brie cheese
Flatbreads topped with shredded chicken, pesto, and L’Extra Brie; easy to prepare for a delicious meal. Perfect for family gatherings or a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheesebar.ca.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Baking sheet
- Oven
- Grill
- Tongs
Ingredients
- 2 large chicken breasts (or turkey) 1 tbsp. olive oil ½ tbsp. spices of your choice (Italian seasoning
- oregano
- thyme
- etc.) 4 flatbreads or naan breads ½ cup basil pesto ¼ red onion
- thinly sliced 2 ripe peaches or nectarines 1 L’Extra Brie
- sliced 2 cups arugula Drizzle of olive oil and balsamic vinegar
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