Cheese Koftas in Creamy Sauce, Thermomix Style | The Kitchen Playground
This is a Charmaine Solomon recipe, I've just adjusted it for use in the Thermomix. Much easier to make this way. In the pre-Thermomix days, the kneading stage
Ingredients
- 2 litres full cream milk
- 60 ml lemon juice
- 3 tablespoons coriander, finely chopped
- 2 tablespoons sultanas, finely chopped
- 2 tablespoons almonds, finely chopped
- 2 teaspoon chilli, finely chopped
- Oil for deep frying
- 1 cup rice (I like brown)
- 1 onion
- 2 cloves garlic
- 3 tablespoons tomato paste
- 1 teaspoon rapadura
- 1 teaspoon salt
- 1 tablespoon ginger
- 360ml whey (leftover from panir making process)
- 120ml cream
- 1 tablespoon garam masala
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