Chocolate Hazelnut Thumbprint Cookies
Indulgent Valrhona hazelnut cookies that are just the right amount gooey as they are chewy, sure to be gone in moments. Makes 24Cookies:125g unsalted butter, so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 125g unsalted butter, softened
- 140g caster sugar
- 1 free-range egg yolk
- 2 Tbsp full fat milk
- 1 tsp Heilala pure vanilla extract
- 150g Girolomoni ‘00’ flour or Sabato gluten-free flour
- ⅓ cup Valrhona cocoa powder, sifted
- ½ cup Hazelz roasted hazelnuts, finely chopped
- Valrhona dark crunchy pearls, to decorate
- 100g Valrhona Manjari feves
- ⅓ cup cream
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