Tahini Apple Pie Cookies by foodallergymoms_andmore
Tahini adds a unique nutty flavor to these apple pie cookies, perfect for fall. Dairy-free, egg-free, and peanut-free, they're a must-try!
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cookie scoop
- Cooling rack
- Spatula
- Paring knife
- Cutting board
- Peeler
- Apple corer
- Kitchen timer
Ingredients
- 1/2 cup Plant-Based Butter
- 1/2 cup Cane Sugar
- 1/4 cup Light Brown Sugar
- 2 tsp Pure Vanilla Extract
- 1 tsp Apple Cider Vinegar
- 1/4 cup Tahini
- 1 1/2 cups All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Cinnamon, Ground
- 4 whole Apple, Gala
- 1/3 cup Almond Milk, Unsweetened Vanilla
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