Pressure cooker lamb kacchi biryani - Dandenong Market
Indulge in this classic Indian mixed-rice dish with family and friends on a brisk winter's night. Pressure cooker lamb kacchi biryani is easy and delicious.
Ingredients
- 1 medium sized piece raw papaya (helps to tenderise the meat)
- 1 cup yoghurt
- 1 medium size piece of ginger
- 2 to 3 garlic cloves, chopped
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 green chillies
- 750g boneless lamb , chopped in to cubes.
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