Black Cherry & Black Pepper Sorbet | Rouxbe Online Culinary School
Savor the flavors of fresh black cherries and black pepper in this refreshing sorbet, perfect for chocolate tortes. Perfect for home cooks! | Rouxbe Online Culinary School
Ingredients
- 4 cups fresh black cherries, pitted (substitute currants or raspberries)
- 1/2 mandarin orange, juiced
- 5 tbsp agave syrup
- 3/4 tsp freshly-ground black pepper
- pinch of sea salt
- pinch of freshly ground nutmeg
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