Black Bean, Mango Lime Salad by Foodie’s Chef Laura Brennan - Foodies Markets

Ingredients

• 2 each 15/16-ounce cans black beans, rinsed and drained
• 1 bell pepper, red, yellow or orange, washed & dried
• 1/3 cup finely diced red onion
• 2 tablespoons olive oil
• 1 mango, peeled and ¼-inch diced (or 8-ounces prepared mango, diced)
• 2 scallions, green parts only, washed & dried and thinly sliced
• ¼- cup prepared chipotle ranch dressing, plus more to taste
• 2-3 tablespoons fresh lime juice, plus more to taste (from 2-3 limes)
• Optional: 2 tablespoons fresh cilantro, chopped
• Kosher salt and fresh ground black pepper