Ingredients
- Ground Turkey: 800 g
- Ricotta Cheese: 700 g
- Parmesan cheese: 70 g
- Eggs: 2
- Breadcrumbs: 80 g
- Parsley: 1 tuft of
- Rosemary: 1 branch
- Bacon: 200 g Thin Slices
- Butter: 30 g
- Nutmeg: to taste
- Salt: to taste
- Black Pepper: to taste
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