BBQ Pulled Pork Burger Recipe | Land O’Lakes
Your cowboys will come a galloping for these smothered Western burgers.
Ingredients
- Burger
- 1 pound lean ground beef
- Salt, if desired
- Pepper, if desired
- Toppings
- 8 (3/4-ounce) slices Land O Lakes® Yellow Deli American
- 1 1/3 cups deli coleslaw
- 4 potato hamburger buns, split
- 1 cup pulled pork in barbecue sauce, warmed
- 1/2 cup French-fried onions
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