Pearl Barley Pilaf Recipe - Food.com
This is a vegetarian variation on a Cooking Light recipe, which used chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3/4 teaspoon ground cumin
- 3/8 teaspoon chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 3/8 teaspoon dried mint flakes
- 3/4 teaspoon garlic powder
- 3/4 teaspoon ground red pepper
- 3/8 teaspoon vegetable oil
- cooking spray
- 7 ounces chopped onions
- 5 ounces chopped red bell peppers
- 2 1/4 teaspoons low sodium soy sauce
- 2 1/2 cups low sodium vegetable broth
- 7 ounces uncooked pearl barley
- 14 1/2 ounces canned diced tomatoes, drained
- 1 bunch chopped green onion
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