Mexajita Chicken Recipe

Mexajita Chicken Recipe

www.food.com

Recipe courtesy of Sandra Lee

View full recipe on www.food.com

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Cooking tools:

  • Slow cooker
  • Skillet
  • Baking dish
  • Mixing bowl
  • Oven
  • Stove
  • Aluminum foil

Ingredients

  • 3 tablespoons canola oil
  • 4 chicken breasts, boneless, skinless, rinsed and patted dry
  • salt
  • pepper
  • 2 (16 ounce) cans pinto beans, undrained (recommended -- Bush's)
  • 2 (10 ounce) cans tomatoes, Mexican, diced (recommended -- Ro-tel)
  • 1 tablespoon seasoning, fajita, low-sodium (recommended -- The Spice Hunter)

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