Sweet Potato Cake - Feed Your Potential

Name: Sweet Potato Cake - Feed Your Potential
Ingredients: 8 oz light cream cheese (softened); 1/2 cup plant-based butter (such as Earth Balance); 3 cups sugar substitute (such as Splenda or Truvia); 1 tsp vanilla extract; 4 ea large eggs; 2 1/2 cups sweet potatoes, cooked, peeled and mashed (about 3-4 medium potatoes); 3 cups all-purpose flour (or gluten-free flour); 2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 tsp nutmeg; 1 tsp cinnamon; 1 cup chopped walnuts (or pecans); 1 1/2 cup powdered sugar; 1 Tbsp fresh lemon juice; 2 Tbsp milk (reduced fat); 1 tsp plant-based butter

www.fyp365.com

A lightly spiced cake made with mashed sweet potatoes, light cream cheese and chopped nuts.

View full recipe on www.fyp365.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.

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Ingredients

8 oz light cream cheese (softened)
1/2 cup plant-based butter (such as Earth Balance)
3 cups sugar substitute (such as Splenda or Truvia)
1 tsp vanilla extract
4 ea large eggs
2 1/2 cups sweet potatoes, cooked, peeled and mashed (about 3-4 medium potatoes)
3 cups all-purpose flour (or gluten-free flour)
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1 cup chopped walnuts (or pecans)
1 1/2 cup powdered sugar
1 Tbsp fresh lemon juice
2 Tbsp milk (reduced fat)
1 tsp plant-based butter