Smoked Salmon and Cream Cheese Recipe | Masterbuilt NZ
A smoky take on the classic Salmon and crackers platter with a side of gooey smoked cream cheese. A winning recipe combination cooked on the ... Learn more here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- Smoked Salmon
- Salmon fillet (whole or pieces with skin on, bones removed)
- Brine (2 parts soft brown sugar, 1 part salt)
- Smoked Cream Cheese
- Philadelphia Cream Cheese
- [Rum & Que Soft Coq Rub](https://www.rumandque.com/collections/rubs)
- 1 x Lemon
- Crackers of your choice
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