Chocolate Buttermilk Cake
This delicious cake is so simple and a guaranteed crowd pleasure. Super moist and not to sweet, it’s a keeper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Double boiler
- Sifter
- Cake pan
- Cooling rack
- Spatula
- Paring knife
- Mixing bowl
- Oven
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups plain flour (272g)
- 1 tsp b baking soda
- 1 cup (225g) butter
- 1 cup (200g) sugar
- 1 cup (200g) brown sugar, packed
- 4 large eggs room temp
- 170g dark chocolate
- 1 cup b buttermilk , (or 1 cup of milk with a squeeze of lemon or a tsp of white vinegar- 235ml)
- 1 tsp vanilla extract
- 500g icing sugar, sifted.
- 160g unsalted butter, room temp
- 40-50ml milk
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