Macaroni Chick-Pea Soup | MyPlate

Name: Macaroni Chick-Pea Soup | MyPlate
Ingredients: 3 1/2 cups low-sodium chicken broth; 1 cup water; 1 3/4 cups dry macaroni; 1/2 teaspoon celery flakes (or onion powder); 1/2 teaspoon oregano; 1 cup low-sodium stewed tomatoes; 1 cup green beans; 1 can (15 ounces) low-sodium chickpeas, drained (garbanzo beans); 1/4 teaspoon garlic powder

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This savory soup is packed with tomatoes, green beans, and chickpeas. The recipe also doubles easily if leftovers are desired or if you are making it for a large group.

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