Roasted Butternut and Chicken Burger recipe | Woolworths TASTE

Ingredients

• 8 x 15 mm- thick butternut rounds, skin and pips intact
• 1 medium-sized onion, quartered
• 1 T brown sugar (optional )
• 1 t cinnamon
• extra virgin olive oil, for drizzling
• sea salt and freshly ground black pepper, to taste
• 12 sage leaves
• 400 g mini chicken breasts, roughly chopped
• 2 T Parmesan, grated
• 60 g butter
• 8 Peppadews