B-52 Cake | America's Test Kitchen
It’s bombs away with this spirited cake, a riff on the popular drink of layered liqueurs. The cake features layers of brownie, light Bailey’s mousse, and Grand Marnier gelatin.
Keywords
- Desserts or Baked Goods
- Chocolate
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 ounces (85 grams) unsweetened chocolate, chopped
- 8 tablespoons unsalted butter, cut into 8 pieces
- 1 cup (7 ounces/198 grams) plus 2 tablespoons sugar, divided
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup (3⅓ ounces/94 grams) all-purpose flour
- 2½ teaspoons unflavored gelatin, divided
- 1 tablespoon water
- 6 ounces (170 grams) white chocolate, chopped
- ½ cup Bailey's Irish Cream
- 1½ teaspoons instant espresso powder
- 1½ cups heavy cream, chilled
- 1 cup orange juice
- 2 tablespoons Grand Marnier
- Bittersweet chocolate curls
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