Pumpkin Kheer - PotsandPans India
A “not so common” rendition of the classic rice kheer. Pumpkin, being a vegetable with a naturally sweet taste makes it an amazing fit for desserts. Method 1) Heat milk and boil pumpkin in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Pumpkin - 150 gms
- Milk - 200 ml
- Sugar - 1/4 cup
- Cinnamon powder -1 tsp
- Ghee - 1 tsp
- Cardamom - 3-4
- Saffron - 1/2 gm
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