Spanish Beef Hash Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 2 cups chopped sweet yellow, red and/or green peppers
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 small potatoes, peeled and cut into 3/4-inch cubes
• 2 medium tomatoes, chopped
• 1 can (8 ounces) tomato sauce
• 2/3 cup chopped pitted green olives
• 1/2 cup sliced fresh mushrooms
• 1/2 cup dry red wine or beef broth
• 1 tablespoon Louisiana-style hot sauce
• 1 tablespoon Worcestershire sauce
• 1-1/2 teaspoons reduced-sodium soy sauce
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon Cajun seasoning
• Hot cooked rice