G - Homemade Fish Fingers, Chunky Chips & Mangetout Recipe | Samsung Food App
Lightly battered and crisped to perfection, these homemade fish fingers are tender, flaky and so easy to prepare. Complete your supper with minted mangetout and chunky chips to serve.
Ingredients
- 200g basa fillets
- 80g mangetout
- 1 white potato
- 5g mint
- 1/2 tsp ground turmeric
- 4 tbsp cornflour
- a large knob of butter
- vegetable oil
- pepper
- salt
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