Nutrient-Dense Plant-Based Buddha Bowl

Ingredients

• 1 cup cooked quinoa
• 1 cup kale, chopped
• 1 cup spinach, chopped
• 1 cup broccoli florets
• 1 cup sweet potatoes, diced
• 1 cup beets, peeled and diced
• 1 cup cooked lentils
• 1 avocado, sliced
• 2 tablespoons tahini or hummus
• Lemon juice, to taste
• Salt and pepper, to taste
• Sesame seeds or chopped nuts for garnish