Ramos Gin Fizz — Easy American Recipe

Ramos Gin Fizz — Easy American Recipe

www.petitegourmets.com

Classic New Orleans Ramos Gin Fizz with gin, lemon juice, cream, egg white, and orange flower water. Learn the authentic 1888 recipe and technique.

View full recipe on www.petitegourmets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Cooking tools:

  • Freezer
  • Collins glass
  • Cocktail shaker
  • Fine-mesh sieve
  • Jigger
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Citrus press
  • Ice cube tray
  • Refrigerator

Ingredients

  • 2 fl oz gin
  • 1 fl oz heavy cream
  • 1/2 fl oz fresh lemon juice
  • 1/2 fl oz lime juice
  • 1/2 fl oz sugar syrup
  • 1/2 egg white
  • 3 ml orange flower water
  • 1 slice lemon
  • 3 cube ice

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