Ramos Gin Fizz — Easy American Recipe | Petite Gourmets
Classic New Orleans Ramos Gin Fizz with gin, lemon juice, cream, egg white, and orange flower water. Learn the authentic 1888 recipe and technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 fl oz gin
- 1 fl oz heavy cream
- 1/2 fl oz fresh lemon juice
- 1/2 fl oz lime juice
- 1/2 fl oz sugar syrup
- 1/2 egg white
- 3 ml orange flower water
- 1 slice lemon
- 3 cube ice
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