Home Made Marshmallow with Raspberry - Foodland
Nut oil for brushing tin (Macadamia, walnut or almond oil) ¼ cup cornflour ¼ cup icing sugar 500g caster sugar 1 tbsp liquid glucose 30g gelatine leaves 2 egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Candy thermometer
- Stand mixer
- Sifter
- Pastry brush
- Offset spatula
- Kitchen scale
- Mason jar
- Baking pan
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Parchment paper
- Measuring cup
- Serving platter
Ingredients
- Nut oil for brushing tin (Macadamia, walnut or almond oil)
- ¼ cup cornflour
- ¼ cup icing sugar
- 500g caster sugar
- 1 tbsp liquid glucose
- 30g gelatine leaves
- 2 egg whites, use large eggs
- ¼ cup freeze dried raspberries
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