Lemongrass Tofu Steaks with Coconut-Lime-Basil Rice
Ingredients 1 (14-ounce) package firm tofu, drained 1 (7-ounce) package Saffron Road Lemongrass Basil Simmer Sauce 1 (13.5-ounce) can coconut milk, divided 1 tablespoon vegetable oil 1 teaspoon...
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Stove
- Refrigerator
- Baking sheet
- Parchment paper
- Paper towel
- Cutting board
- Chef's knife
- Saucepan
- Dish
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 (14-ounce) package firm tofu, drained
- 1 (7-ounce) package Saffron Road Lemongrass Basil Simmer Sauce
- 1 (13.5-ounce) can coconut milk, divided
- 1 tablespoon vegetable oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 ½ cups jasmine rice
- 1 ¼ cups plus 2 tablespoons vegetable broth, divided
- ½ teaspoon salt
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh basil
- Garnishes: sliced red chilies, fresh basil leaves, microgreens (optional)
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