Lemongrass Tofu Steaks with Coconut-Lime-Basil Rice – Saffron Road

Ingredients

• 1 (14-ounce) package firm tofu, drained
• 1 (7-ounce) package Saffron Road Lemongrass Basil Simmer Sauce
• 1 (13.5-ounce) can coconut milk, divided
• 1 tablespoon vegetable oil
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 ½ cups jasmine rice
• 1 ¼ cups plus 2 tablespoons vegetable broth, divided
• ½ teaspoon salt
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh basil
• Garnishes: sliced red chilies, fresh basil leaves, microgreens (optional)