Basil Limoncello Sorbet recipe for managing PCOS and pregnancy on Fertility Chef
Basil Limoncello Sorbet
Ingredients
- 1/2 cup packed fresh basil leaves, plus additional baby leaves for garnish
- 1 1/2 cups sugar
- 1 1/4 cups fresh lemon juice (from about 8 lemons) plus 2 tablespoons fresh lemon zest, plus additional zest for garnish
- 1/2 cup corn syrup
- 2 tablespoons limoncello
- Pinch salt
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