Puris with potato masala (alu puri) - Good Food Middle East

Ingredients

• 500g potatoes, Maris Piper or King Edwards, quartered
• 2 tomatoes, blanched, roughly chopped
• 2 onions, diced
• 4 garlic cloves
• 4 tbsp sunflower oil, plus extra for rolling
• 1½ tsp cumin seeds
• 3 Indian bay leaves (tez patta) or 4cm cinnamon stick
• ½ tsp ground turmeric
• ½ tsp Kashmiri chilli powder
• 1 tsp ground coriander
• 2 tbsp fresh chopped coriander
• 125g chapati flour (chapati atta) or wholemeal flour
• 125g plain flour
• ½ tsp fine salt
• 2 tbsp sunflower oil, plus extra for deep-frying