Traeger Turkey Legs - Traeger Grills
Unleash your inner Viking with these Traeger turkey legs. With a 5-hour cooking time and additional liquid smoke, these turkey legs are epically wood-fired.
Ingredients
- 1 Gallon warm water
- 1 Cup Traeger Rub
- 1/2 Cup Morton Tender Quick curing salt
- 1/2 Cup brown sugar
- 1 Tablespoon crushed allspice berries (optional)
- 1 Tablespoon Whole black peppercorns
- 2 bay leaves
- 2 Teaspoon liquid smoke
- 4 Cup Ice
- 1/2 Gallon cold water
- 4 turkey legs
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