Cranberry Lime Salsa - Home Cooking That Works With Your Real Life

Ingredients

• 1 package (12 ounces) fresh cranberries, rinsed, stemmed, and picked over
• 2 large celery stalks, cut into 2-3 inch pieces
• 1/4 cup fresh cilantro
• 1 small white onion
• 1 jalapeno chile, seeded
• 1/2 teaspoon French Pantry Sel Gris Salt
• 1/2-3/4 cup sugar
• 2 tablespoons French Pantry Tahitian Lime Oil
• 1/2 fresh lime to squeeze