Cranberry Lime Salsa - Home Cooking That Works With Your Real Life
Bright, zesty, and festive—this Cranberry Lime Salsa takes just 10 minutes and is perfect for your holiday table or summer spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boncook.com.
Ingredients
- 1 package (12 ounces) fresh cranberries, rinsed, stemmed, and picked over
- 2 large celery stalks, cut into 2-3 inch pieces
- 1/4 cup fresh cilantro
- 1 small white onion
- 1 jalapeno chile, seeded
- 1/2 teaspoon French Pantry Sel Gris Salt
- 1/2-3/4 cup sugar
- 2 tablespoons French Pantry Tahitian Lime Oil
- 1/2 fresh lime to squeeze
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