Indian curry base | Food by Drygast

Name: Indian curry base | Food by Drygast
Ingredients: 200 g Rapeseed oil; 1 1/4 kg Yellow Onion; 140 g Carrot; 300 g Cabbage; 200 g (1 pcs) Bell Pepper Red; 200 g (1 pcs) Bell Pepper Yellow; 70 g Garlic; 70 g Ginger; 400 g Crushed Tomatoes; 500 g (5 dl) Water; 5 g (0.5 Tbsp) Garam Masala; 4 g (0.5 Tbsp) Cumin; 6 g (1 Tbsp) Coriander Powder; 2 g (1 tsp) Fenugreek Powder; 2.3 g (1 tsp) Smoked Paprika Powder; 50 g Rapeseed oil; 3 g (1 tsp) Turmeric Powder

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Restaurant style Indian curry base.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.

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Ingredients

200 g Rapeseed oil
1 1/4 kg Yellow Onion
140 g Carrot
300 g Cabbage
200 g (1 pcs) Bell Pepper Red
200 g (1 pcs) Bell Pepper Yellow
70 g Garlic
70 g Ginger
400 g Crushed Tomatoes
500 g (5 dl) Water
5 g (0.5 Tbsp) Garam Masala
4 g (0.5 Tbsp) Cumin
6 g (1 Tbsp) Coriander Powder
2 g (1 tsp) Fenugreek Powder
2.3 g (1 tsp) Smoked Paprika Powder
50 g Rapeseed oil
3 g (1 tsp) Turmeric Powder

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