German Chocolate Pound Cake - Alabama Farmers Federation
Tender German Chocolate Pound Cake with rich coconut-pecan frosting. Perfect for special occasions!
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Cooking tools:
- Hand mixer
- Sifter
- Tube pan
- Cooling rack
- Saucepan
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Toothpick
- Wax paper
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 ½ cups butter, softened
- 1 (8 oz. pkg.) cream cheese, softened
- 3 cups sugar
- 6 large eggs
- 1 (4 oz. pkg.) german chocolate, melted and cooled
- 3 cups all-purpose flour
- 1/8 tsp. salt
- 2 tbsp. cocoa
- 1 tbsp. vanilla extract
- 1 (5 oz.) can evaporated milk
- ¾ cup sugar
- ½ cup butter
- 2 egg yolks
- 1 ½ cups sweetened flaked coconut
- ¾ cup chopped pecans, toasted
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