Stuffed Herbed Chicken with Boursin Cheese Recipe

Ingredients

• 2 skinless, boneless chicken breasts, 1/2-pound each
• Fresh basil leaves (or other green - beet green, swiss chard, spinach), enough to cover each chicken breast
• 2 Tbsp finely chopped toasted walnuts
• 2.5 oz Boursin garlic and herb cheese (or 2.5 oz of herbed cream cheese recipe, see below), room temperature
• 1/3 cup breadcrumbs
• 3 Tbsp grated Parmesan cheese
• 1 egg, beaten well
• Salt
• Pepper
• 2.5 oz cream cheese, softened
• 1 garlic clove, minced
• 3 teaspoons fresh parsley, minced
• 3 teaspoons fresh chives, minced
• A pinch of cayenne
• 1/4 teaspoon freshly cracked black peppercorns
• A pinch salt