Ribeye Steak with Pears, Apples & Sage
Indulge in tender Ribeye Steak with a medley of pears, apples, and sage. Perfect for special occasions or a delicious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meyernatural.com.
Ingredients
- 2 Meyer Natural Angus Ribeye16-ounce steaks
- 1 TBSPButter
- 1 Medium onionthinly sliced
- 1 Granny Smith applecored, peeled, cut into cubes
- 1 Pearcored. peeled, cut into cubes
- 1 TBSPFresh gingergrated
- 1 TBSPFresh sagechopped
- 1/2 CupDry white winedivided
- 1/2 CupApple cider
- 1 TBSPOlive oil
- 1 OZBlue cheese
- 1 OZPecans
- Salt and pepper to taste
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