Muffin Melt Casserole Recipe
Savory Muffin Melt Casserole: Toasted English muffins, diced ham, and cheddar cheese baked in a creamy egg mixture. Perfect for breakfast or brunch! Easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
- Plastic wrap
- Aluminum foil
Ingredients
- 4 English muffins, split and toasted
- 1 cup shredded cheddar cheese
- 1 cup cooked ham, diced
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
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