Pear & toffee muffins recipe | Good Food
These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300g self-raising flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 85g golden caster sugar
- 250ml milk
- 2 eggs beaten
- 100g butter melted
- 2 ripe pears peeled and cut into small chunks
- 100g soft toffee chopped into pieces
- 25g flaked almond
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