Paleo Spice Cookies – Maria Middlestead

Ingredients

• ¾ cup crunchy peanut butter (or use 1 cup almond butter and no tahini)
• ¼ cup hulled tahini*
• 2 large free range eggs
• 3 Tbsp coconut nectar* or honey
• ¾ cup coconut sugar*
• ¼ cup coconut flour
• ¼ cup chopped walnuts or toasted, chopped peanuts
• 2 tsp cinnamon
• 2 tsp ginger
• 1 tsp baking soda
• ½ tsp nutmeg
• ½ tsp sea salt (or 1 tsp if your nut butter is unsalted)
• 1/8 tsp ground cloves
• pinch of freshly ground pepper