CHEETOS® FLAMIN HOT® Quesatacos | FLVR
This trendy Mexican birria taco gets Cheeto-fied for a quesa-taco that’s FLAMIN' HOT® in every bite.
Ingredients
- 1/2 bag (8 ½ oz bag) CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks
- 2 ½ lbs boneless beef chuck roast, cut into big chunks
- 3 cloves garlic, minced
- 2 canned chipotle peppers with adobo sauce, diced
- 3 tbsp chipotle adobo sauce
- 2 tbsp apple cider vinegar
- 2 tbsp freshly squeezed lime juice
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 1/4 tsp ground cinnamon
- 2 bay leaves
- 1 yellow onion, quartered
- 1/4 cup tomato paste
- 4 cups reduced-sodium chicken broth
- 12 corn tortillas (7 inches)
- 3 cups shredded Monterey Jack cheese
- 1 cup Tostitos® Nacho Cheese Dip , warmed according to package directions
- 3/4 cup diced white onion
- 1/3 cup finely chopped cilantro
- Lime wedges, for serving
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