Fennel soup

Name: Fennel soup
Total time: 60 min
Ingredients: 2 fennel bulbs; 2 potatoes; 1 celery stalk; 1/2 onion; 4 cloves of garlic; One and a half litres vegetable stock; 2 sprigs of fresh thyme; 1 bay leaf; Black pepper; Salt; Olive oil

ohmydish.com

This simple fennel soup has a velvety texture and a delicate aniseed flavour to it. Perfect for chilly, rainy days. It will serve up to 6 people.

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